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Author: Lepe
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Miguel Lepe Joins The Maker Wine Canwagon
Join Galicia for the ultimate Cheese Masterclass. We’re teaming up with cheese expert David Herbert from Calendar Cheese Company.
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SIP, SIP, HOORAY!
Enjoy these and other Seasonal Specials at all of our locations!We believe good food is in the taste buds of the beholder.
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Lepe Cellars opens a Tasting Room in Carmel-By-The-Sea
EDIBLE MONTEREY BAY April 20, 2021 – Take a look at the Lepe Cellars label: it’s a striking rendition of a young man kneeling under the heft of a wine cask, much like field workers strain to carry fully loaded baskets of grapes. Akin to the legend of Atlas carrying the weight of the world,...
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California’s New Wine Producers Are Living Out Their Start-Up Fantasies
The state’s next-gen vintners have more ingenuity than money, and they’re changing California wine for the better. Miguel Lepe, 33, is just as dedicated to his appellation. Monterey’s first Mexican-American winemaker, he started Lepe Cellars in 2015 after working in wineries all over the state and in Chile. “From what I’ve seen, it all starts...
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Finding the American Dream through Wine
Our menu is for people who crave flavor and care about what they eat.We offer delicious and health-conscious alternative to cheap food.
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There is hope for the future
We put emphasis on convenience, flexibility, and affordability.Right from the start - our dishes are a feast for the eyes!
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A young man star launches Lepe Cellars out of Marina
The way we see it, life is short, so that you can work and live happily. And we will help you in this.Our mission is taking care of you.
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A Big leap for Lepe Cellars
January 19, 2016 – It was a class at Hartnell College that included an eye-opening field trip to local Monterey vineyards that awakened the desire in Miguel Lepe to be in the wine business. He didn’t have any family history of involvement, but now, his entire family and his growing circle of fans and friends...
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Lepe Cellars
When you run out of fermentation tanks because all the grapes decided to be ready at the same time you need to get creative! So I popped open some barrels to ferment our Monterey Pinot Noir!