Family-owned and operated, Miguel and Jennifer Lepe take great pride in blending the best of Old World and New World techniques, enabling the wine to develop naturally over time and allowing the journey to be kept as pure as possible, highlighting the regions true terroir.

Our goal is simple: to capture the true expression of the vines by farming in a way that respects the biodiversity within the land. We are able to achieve our sustainable and natural approach by spending our time in the vineyards where winemaking begins. From here there is a continuous flow into the cellar where low-intervention artisanal methods are used to express a sense of place surrounding the Monterey wine region.