Try these grilled octopus tacos with fresh mango salsa. They pair perfectly with our crisp Chardonnay and make the ultimate summer meal.
All of their wines taste great. Definitely worth a visit if you’re in the area.
Family-owned and operated, Miguel and Jennifer Lepe take great pride in blending the best of Old World and New World techniques, enabling the wine to develop naturally over time and allowing the journey to be kept as pure as possible, highlighting the regions true terroir.




Our goal is simple: to capture the true expression of the vines by farming in a way that respects the biodiversity within the land. We are able to achieve our sustainable and natural approach by spending our time in the vineyards where winemaking begins. From here there is a continuous flow into the cellar where low-intervention artisanal methods are used to express a sense of place surrounding the Monterey wine region.


We invite you to become part of the winery – to experience the great wines and warm hospitality with other club members, and exclusive benefits that come with membership.